Food Served

Sun - 12.00 - 14.00
Mon - No Food
Tues - Thurs - 12 - 2 & 6 - 8.30
Fri - Sat - 12 - 2 & 6 - 9

APPETISERS

SOUP OF THE DAY £4.95

Heart warming homemade soup served with a wedge of rustic onion loaf

CRAYFISH COCKTAIL £5.75
Succulent crayfish and Marie Rose sauce served on a bed of salad with granary bread and butter

LEMON PEPPERED CHICKEN GOUJONS: £5.95

Homemade lemon peppered chicken goujons coated with Japanese breadcrumbs served with sweet chilli dipping sauce

WHITEBAIT £5.95

Crispy deep fried whitebait served with tartare sauce and granary bread and butter

BAKED GOAT’S CHEESE & BLACK PUDDING £5.95

Grilled goat’s cheese topped with pine nuts served on black pudding drizzled with a sticky balsamic dressing

WELSH RAREBIT £4.95

Rich creamy Welsh rarebit in toasted brioche

 

MAINS

PIE OF THE DAY £10.95

A proper slice of homemade pie served with real chips, new or sauté potatoes and seasonal vegetables

GAMMON £9.25
An 8 oz ‘D’ cut Gammon steak, fried egg and pineapple ring served with real chips and petit pois

CALVES LIVER £13.95

Pan seared calves liver with bacon served with sautéed potatoes and buttered cabbage peas and gravy

BAKED CHICKEN £10.95
A succulent sliced supreme of chicken with a creamy leek and cheddar sauce served on saute potatoes, sugar snap peas and bacon lardons

STEAK £17.95
A 10 oz sirloin steak topped with onion rings served with real chips, mushrooms, tomato and petit pois

BEEF BOURGUIGNON: £11.95

Rich braised beef in red wine with bacon and baby onions served with mashed potato and broccoli

SWEET CHILLI SALMON: £12.95

Pan seared fillet of salmon topped a sweet chilli sauce and shredded spring onions served on a bed of basmati rice

CURRY: £9.95

Homemade curry served with basmati rice, a garlic and coriander naan bread and mango chutney

RISOTTO £9.95

Rich and creamy risotto with Butternut squash topped with parmesan shavings

GOAT’S CHEESE TART £9.95
A homemade tart with rich and creamy goat’s cheese filling served with real chips, new or sauté potatoes and salad

 

DESSERTS

GRIDDLED PEACHES £5.50
Griddled peach halves with honey, pistachio nuts and crème fraiche

CHOCOLATE FONDANT £5.50

Chocolate sponge with a gooey chocolate filling served with clotted cream vanilla ice cream

GLUTEN FREE STICKY TOFFEE PUDDING £5.95

A light gluten free date and black treacle sponge with a cream and butter sauce served with custard, cream or ice cream

NEW YORK CHEESECAKE £5.95
A deep creamy New York cheesecake topped with fruits of the forest compote

CHURROS BROWN DERBY £5.95
Spanish doughnut fingers served with clotted cream vanilla ice cream and chocolate sauce

SPOTTED DICK £5.25
Good old spotted dick sponge served with custard

ICE CREAM £4.75
A trio of ice cream chosen from clotted cream vanilla, chocolate or strawberry ice cream served with a choice of sauces and a Florentine wafer

CHEESE & BISCUITS £6.95
A selection of European cheeses served with biscuits
 

Get In Touch

112 Shenfield Rd,
Brentwood CM15 8EZ
T.01277 212300

E.info@yeoldegreendragon.co.uk

Opening Times

Sun & Mon 12.00 - 22.30
Tues to Thurs 11.00 - 23.00
Fri - 11.00 - Midnight
Sat 11.00 - 23.00